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As a food additive, it is widely used in infant and toddler foods, diet foods, athlete foods, nutritional supplements for the elderly, nutritional supplements for vegetarians, and animal feed additives.L-Carnitine in the diet is primarily derived from animals, with very low levels found in plants

The initial use is one capsule per day, then regular use is one capsule two times per day, and experienced user use is two capsules two times per day. When testing out the capsule, Pete described it as follows: No taste, it is made of hypromellose instead of gelatin

Chenard: Metabolic fate of dietary carnitine in human adults: identification and quantification of urinary and fecal metabolites

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[DOI] [PMC free article] [PubMed] [Google Scholar] 50.Carnitine in human muscle bioenergetics: can carnitine supplementation improve physical exercise

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